Strawberry Cheesecake Cinnamon Rolls
Imagine biting into a warm, gooey cinnamon roll swirled with creamy cheesecake filling and bursting with juicy strawberry flavor. Sounds dreamy, right? These strawberry cheesecake cinnamon rolls are the ultimate indulgence, combining the best of two worlds: the comforting warmth of cinnamon rolls and the luscious sweetness of strawberry cheesecake. What makes this recipe even better? It’s ready in just 30 minutes! Perfect for busy mornings, lazy weekends, or impressing guests at brunch, this dish is a guaranteed crowd-pleaser.
Servings 8 rolls
Calories 250kcal
Equipment
- 1 Baking Dish 9x9 inch
- 1 Mixing bowl medium-sized
- 1 Knife for dicing strawberries
Ingredients
- 1 can refrigerated cinnamon roll dough
- 1 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup fresh strawberries, diced
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Unroll cinnamon roll dough and spread cream cheese mixture.
- Add diced strawberries and roll up.
- Bake for 15-20 minutes.
- Drizzle with icing and serve.
Notes
These strawberry cheesecake cinnamon rolls are surprisingly simple to make, requiring just a handful of ingredients and minimal prep time. The result? Soft, fluffy rolls with a creamy, fruity filling that’s impossible to resist.