As the sun rises, the smell of coffee and eggs fills the air. It invites you to start the day with a hearty Mexican breakfast. Huevos rancheros, a traditional dish, brings Mexico’s vibrant flavors to your kitchen. It’s perfect for a vegetarian meal or a protein-packed start.
Heat a small amount of olive oil in a skillet over medium heat.
Fry each tortilla for 1-2 minutes on each side until they are lightly golden and crispy. Set aside on a paper towel to drain excess oil.
2. Cook the eggs:
In the same skillet, add a bit more oil if needed.
Crack the eggs into the skillet and cook sunny-side up for about 2-3 minutes, or until the whites are set but the yolks are still runny. Season with salt and black pepper.
3. Assemble the dish:
Spread a thin layer of refried beans (optional) on each tortilla.
Place a cooked egg on top of each tortilla.
Spoon salsa over the eggs.
Sprinkle crumbled queso fresco or feta cheese
4. Garnish and serve:
Add slices of avocado and a few sprigs of fresh cilantro.
Serve with lime wedges on the side for an extra squeeze of fresh flavor.
Notes
Learn how to make a classic huevos rancheros recipe with crispy tortillas, sunny-side-up eggs, and spicy ranchero sauce. Perfect for a hearty Mexican breakfast.As the sun rises, the smell of coffee and eggs fills the air. It invites you to start the day with a hearty Mexican breakfast. Huevos rancheros, a traditional dish, brings Mexico’s vibrant flavors to your kitchen. It’s perfect for a vegetarian meal or a protein-packed start.huevos rancheros recipe
