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Bourbon cream recipe
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Homemade Bourbon Cream Recipe

Over time, people have put their own spin on bourbon cream, incorporating different sweeteners and flavorings. From chocolate to caramel, bourbon cream recipes have evolved to suit a variety of palates. Today, it’s a versatile liqueur that can be as simple or as complex as you want it to be.
Course Drinks
Cuisine American
Keyword Bourbon Cream, Bourbon Cream Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 people
Calories 180kcal
Author Sophie
Cost 10$

Equipment

  • 1 Blender or Mixing Bowl – To combine the ingredients smoothly.
  • 1 Funnel – For transferring the cream into bottles.
  • 1 Bottles or Jars – Glass bottles work best for storage.

Ingredients

  • 1 cup bourbon (choose your favorite brand)
  • 1 cup heavy cream
  • 1 (14 oz) can of sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon chocolate syrup (optional, for a chocolate twist)
  • 1 teaspoon instant coffee granules (optional, for depth of flavor)

Instructions

  • Prepare the Ingredients:
    Measure out all your ingredients and have them ready.
  • Combine in a Blender:
    In a blender, pour in the heavy cream, sweetened condensed milk, vanilla extract, chocolate syrup (if using), and instant coffee granules. Blend for about 15-20 seconds until smooth and creamy.
  • Add the Bourbon:
    Slowly add the bourbon while blending at low speed until fully mixed in. Blend for an additional 10 seconds to ensure the flavors are well combined.
  • Bottle the Mixture:
    Pour your bourbon cream into a sterilized glass bottle using a funnel. Seal tightly.
  • Chill and Serve:
    Store the bourbon cream in the refrigerator for at least 4 hours to allow the flavors to meld. Serve it chilled, over ice, or as a decadent addition to coffee or desserts.
  • Storage:Bourbon cream will last in the refrigerator for up to 2 weeks. Shake well before serving.