Go Back
Hamburger Potato Soup
Print

Hamburger Potato Soup

Have you ever wondered why it’s called Hamburger Potato Soup? Is it because it pairs perfectly with a side of fries? (Okay, maybe not, but that does sound delicious!) The name comes from the star ingredients: ground beef (often called “hamburger meat”) and potatoes. It’s a hearty, filling soup that’s as satisfying as a full meal.
They say the way to a man’s heart is through his stomach, and this soup might just be the key! It’s simple, flavorful, and oh-so-comforting. Whether you’re cooking for your family or just treating yourself, this recipe is a winner. So, grab your pot and let’s make some magic happen!
Course Dinner, Main Dish
Cuisine American
Keyword comfort food, family-friendly, quick dinner, weeknight meal
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 350kcal
Author Sophie

Equipment

  • 1 Large Dutch oven or heavy-bottomed pot (6-8 quart capacity)
  • 1 Sharp knife (for chopping vegetables)
  • 1 Cutting board
  • 1 Wooden spoon or spatula (for stirring)
  • 1 Potato masher (optional, for thickening)
  • 1 Large ladle (for serving)

Ingredients

  • 1 lb ground beef
  • 4 cups potatoes, peeled and diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  • Brown the ground beef in a large pot.
  • Add onion and garlic; sauté until fragrant
  • Stir in potatoes and beef broth; simmer until tender.
  • Season with paprika, thyme, salt, and pepper.
  • Add heavy cream and simmer for 5 minutes.
  • Serve with optional toppings.

Notes

Step-by-Step Instructions for Hamburger Potato Soup

  1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease.
  2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes until fragrant.
  3. Add Potatoes and Broth: Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
  4. Season and Cream: Add paprika, thyme, salt, and pepper. Stir in the heavy cream and let the soup simmer for another 5 minutes.
  5. Serve and Enjoy: Ladle the soup into bowls and top with your favorite toppings like shredded cheese, green onions, or bacon bits.