Ham and Cheese
Ever wondered why Ham and Cheese is such a timeless combo? Is it the salty-sweet flavor of the ham, the creamy richness of the cheese, or the fact that it’s so versatile? (Hint: It’s all of the above!) This pairing works in everything from sandwiches to breakfast bakes, making it a staple in kitchens worldwide.They say the way to a person’s heart is through their stomach, and Ham and Cheese might just do the trick! Whether you’re cooking for your family or just treating yourself, these recipes are a winner. So, grab your ingredients and let’s make some magic happen!
Servings 4 people
Calories 0.35kcal
Equipment
- Skillet or Pan For grilling sandwiches.
- Baking Dish For casseroles.
- Chef’s Knife and Cutting Board For slicing ham and cheese
- Mixing bowl For combining casserole ingredients.
- Spatula For flipping sandwiches.
Ingredients
- 8 oz cooked ham, diced or sliced
- 1 cup 1 shredded cheese
- 1 tbsp butter or olive oil
- 4 slices bread (for sandwiches)
- 1 cup pasta or rice (for casseroles)
Instructions
- Layer ham and cheese between bread slices.
- Grill or bake until cheese melts.
- For casseroles, mix ingredients and bake until bubbly.
Notes
Step-by-Step Instructions
- For Sandwiches: Spread butter on bread, layer ham and cheese, and grill until golden.
- For Casseroles: Mix cooked pasta or rice with diced ham, cheese, and a creamy sauce. Bake at 375°F for 20 minutes.
- For Snacks: Roll ham and cheese in crescent dough or tortillas, then bake or pan-fry.