Garlic Parmesan Cheeseburger Bombs Recipe
Ever wondered why they’re called Garlic Parmesan Cheeseburger Bombs? Well, it’s simple: they’re small, explosive bites of flavor that combine the best parts of a cheeseburger and garlic bread. Think of them as mini cheeseburgers wrapped in a fluffy, garlicky dough—perfect for popping into your mouth!As the saying goes, “The way to a man’s heart is through his stomach,” and this recipe is proof. Whether you’re serving them to your family or impressing guests at a party, these bombs are sure to win hearts. Ready to make magic in the kitchen? Let’s dive in!
Servings 12 bombs
Calories 320kcal
Equipment
- 1 Mixing bowl
- 1 Baking Sheet
- Parchment paper
- Measuring Cups and Spoons
- Knife
- Cutting board
- ,oven
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix ground beef, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Form the Bombs: Flatten each biscuit dough piece, add a spoonful of the beef mixture, and seal tightly.
- Coat with Garlic Parmesan: Dip each bomb into a mixture of melted butter, minced garlic, and grated parmesan.
- Bake: Place the bombs on the baking sheet and bake for 20-25 minutes, or until golden brown.
Notes
Why You’ll Love This Recipe
- Irresistible Flavor Combo: Juicy beef, melted cheese, and a crispy garlic parmesan crust—what’s not to love? Every bite is a flavor explosion!
- Budget-Friendly: Skip the takeout and make these at home for a fraction of the cost. Plus, you can customize them with your favorite toppings.
- Family-Friendly Fun: Kids and adults alike will adore these bite-sized treats. They’re perfect for picky eaters and adventurous foodies!