Easy cottage cheese flatbread recipe
Cottage cheese flatbread recipe is often underrated, but it shines in this recipe. It’s high in protein, low in fat, and packed with essential nutrients like calcium and B vitamins. Plus, it adds a creamy texture to the flatbread that makes it more satisfying and indulgent without being unhealthy. By using cottage cheese, you’re giving your flatbread an extra nutritional boost.
Calories 200kcal
Equipment
- Mixing bowl
- Rolling Pin
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup cottage cheese
- 1 ½ cups all-purpose flour (or a gluten-free alternative)
- ½ teaspoon baking powder
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
- Add Cottage Cheese: Add the cottage cheese and olive oil to the dry ingredients. If you want softer flatbreads, you can also mix in the egg.
- Knead Dough: Combine the ingredients and knead until you get a soft dough. If the dough is too sticky, add a bit more flour.
- Rest the Dough: Let the dough rest for about 10 minutes.
- Shape the Flatbreads: Divide the dough into small balls and roll them out into flatbread shapes.
- Cook the Flatbreads: Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden and slightly puffed.
- Serve: Serve the flatbreads warm. You can top them with fresh herbs or garlic butter for extra flavor.