Creamy Potato Soup recipe
Ever wondered what makes Creamy Potato Soup so irresistible? Is it the velvety texture, the rich flavor, or the fact that it’s so easy to make? (Hint: It’s all of the above!) This soup is made with tender potatoes, a creamy broth, and a handful of pantry staples, making it a go-to recipe for busy weeknights.They say the way to a person’s heart is through their stomach, and this soup might just do the trick! Whether you’re cooking for your family or just treating yourself, this recipe is a winner. So, grab your pot and let’s make some magic happen!
Servings 6 person
Calories 300kcal
Equipment
- Large Pot For cooking the soup.
- Chef’s Knife and Cutting Board For chopping onions, garlic, and potatoes.
- Measuring Cups and Spoons For accurate ingredient measurements.
- Ladle For serving the soup.
- Mixing Spoon For stirring the ingredients.
- Immersion Blender (Optional) – For blending the soup to a smoother consistency.
Ingredients
- 4 cups potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sauté onion and garlic until fragrant.
- Add potatoes and broth; simmer until tender.
- Season with paprika, thyme, salt, and pepper.
- Stir in heavy cream and simmer for 5 minutes.
- Serve with optional toppings.
Notes
