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Chicken Breast
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Chicken Breast

Ever wondered why chicken breast is such a superstar in the kitchen? It’s like the Swiss Army knife of proteins—simple, reliable, and always ready to save the day. But why is it called “breast”? Well, it’s the pectoral muscle of the chicken, and yes, it’s as tender as it sounds.
As the saying goes, “The way to a man’s heart is through his stomach,” and this recipe might just be the key. Whether you’re cooking for one or feeding a crowd, this dish is a crowd-pleaser. Ready to whip up something amazing? Let’s get cooking!
Course Main Course
Cuisine American
Keyword family-friendly, healthy meal, quick, easy, weeknight dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 250kcal

Equipment

  • 1 Skillet (10-inch) For searing and cooking the chicken
  • 1 Tongs For flipping the chicken safely
  • 1 Meat Thermometer To ensure the chicken reaches 165°F (74°C)
  • 1 Cutting board For prepping and slicing the chicken
  • 1 Chef’s Knife For trimming and slicing the chicken breast

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • Fresh parsley (optional)

Instructions

  • Season chicken breasts with garlic powder, paprika, salt, and pepper.
    a_beautifully_arranged_scene_of_chicken_breasts_seasoned_with_garlic_powder_paprika_salt_and_pepper
  • Heat olive oil in a skillet over medium-high heat.
    a_skillet_on_a_stovetop_with_olive_oil_heating_the_oil_shimmering
  • Sear chicken for 5-6 minutes per side.
    Sear chicken for 5-6 minutes per side.
  • Add chicken broth, cover, and cook for 1-2 minutes.
    Add chicken broth, cover, and cook for 1-2 minutes.
  • Rest, slice, and serve.

Notes

Why You’ll Love This Chicken Breast Recipe

  1. Juicy and Flavorful: Say goodbye to dry chicken! This recipe ensures tender, juicy chicken breast every time, thanks to a simple yet effective cooking method.
  2. Budget-Friendly: Chicken breast is affordable and widely available, making it a cost-effective option for delicious home-cooked meals.
  3. Versatile Toppings: Customize your chicken with your favorite seasonings, sauces, or sides. From garlic butter to zesty lemon herb, the possibilities are endless!
If you enjoyed our Brisket Sandwich Recipe, you’ll love how this dish delivers big flavors with minimal effort. Ready to try it? Let’s dive in!