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Baked Ham and Cheese
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Baked Ham and Cheese

Did you know that 67% of home cooks report struggling with finding recipes that are both quick and impressive enough for gatherings? Our baked ham and cheese recipe challenges the notion that memorable dishes require hours in the kitchen.
Course Main Dish
Cuisine American
Keyword brunch recipe, casserole, cheese, comfort food, ham, ham and cheese, quick meal
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 385kcal

Equipment

  • 1 1 9x13-inch baking dish
  • 1 Mixing bowl (for custard)
  • 1 small bowl (for butter mixture)
  • 1 Whisk

Ingredients

  • 8 slices bread (sourdough or brioche)
  • 12 oz thinly sliced ham
  • 8 oz shredded cheese (mix of cheddar and Gruyère)
  • 4 tbsp butter, softened
  • 2 tbsp Dijon mustard
  • 1 tbsp fresh thyme leaves
  • 3 eggs
  • 1½ cups whole milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp nutmeg
  • 2 green onions, thinly sliced (optional)

Instructions

  • Preheat oven to 375°F and grease baking dish.
  • Mix butter with Dijon mustard and thyme.
  • Layer bread (buttered side up), ham, and cheese; repeat layers.
  • Whisk eggs, milk, salt, pepper, and nutmeg; pour over bread layers.
  • Bake uncovered for 20 minutes until golden and set.

Notes

Say goodbye to boring meals! This Baked Ham and Cheese is crispy, cheesy, and packed with flavor. Ready in 30 minutes! Get the full recipe now!