Cold brew coffee has earned its obsessive following for good reason. It’s smoother than hot coffee, less acidic, naturally sweeter, and concentrated enough to last all week in your fridge.

Our protein coffee recipe delivers around 25g of protein alongside the caffeine of two espresso shots. It’s smooth (no grittiness if you follow the method), mildly sweet, and takes 5 minutes from start to sip.

This authentic Irish coffee recipe covers everything: which whiskey to use, how to float the cream perfectly, and what not to do if you want the real deal.