10-Mn Delicious Longhorn Steakhouse Parmesan Crusted Chicken

Discover how to make Longhorn Steakhouse Parmesan Crusted Chicken at home with this easy copycat recipe. Create a restaurant-quality dish with tender chicken and crispy coating

Ever wanted to make Longhorn Steakhouse’s Parmesan Crusted Chicken at home? This recipe lets you do just that. Learn how to make a crispy, golden crust that pairs perfectly with the juicy chicken¹.

Ready to wow your family and friends? This easy recipe combines creamy Parmesan cheese with crunchy panko breadcrumbs. It’s a real treat².

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A succulent piece of Parmesan crusted chicken, golden brown and crispy on the outside, garnished with fresh parsley, served on a rustic wooden platter, accompanied by a side of creamy mashed potatoes and vibrant green steamed broccoli, warm lighting highlighting the textures and colors.

Key Takeaways

• Recreate the iconic Longhorn Steakhouse Parmesan Crusted Chicken at home
• Achieve a perfect golden-brown, crispy crust on the chicken
• Impress your loved ones with this restaurant-quality dish
• Enjoy a balance of flavors and textures in every bite
• Prepare a delicious and satisfying meal with minimal effort

Introduction to Restaurant’s Famous Parmesan Chicken

Longhorn Steakhouse is a well-known American steakhouse chain³. It has won over diners with its Parmesan Crusted Chicken. This dish is a hit, offering a tasty choice besides steak.

The chicken is tender, and the crust is crispy and cheesy³. This mix of textures and tastes makes it a favorite.

History of Longhorn Steakhouse

Longhorn Steakhouse started in 1981. Today, it has over 500 locations in the United States³. It’s known for quality and a welcoming atmosphere.

Why This Dish Became Popular

The Parmesan Crusted Chicken at Longhorn Steakhouse is loved for its mix of casual and high-quality³. The dish’s cheesy crust and soft chicken have won many fans. It’s a tasty option for those looking beyond steak.

What Makes It Special

The Longhorn Steakhouse’s Parmesan Crusted Chicken is special because of its flavor. It’s different from usual Chicken Parmesan, with creamy ranch dressing and Parmesan cheese³.

“The Parmesan Crusted Chicken at Longhorn Steakhouse is a perfect blend of casual dining and high-quality ingredients, making it a fan-favorite among food enthusiasts.”

Essential Ingredients for the Perfect Parmesan Crust

To make the best Parmesan crusted chicken, you need the right ingredients. Start with boneless, skinless chicken breasts¹. Make sure they are about ½-inch thick for even cooking¹.

For flavor, use high-quality ranch dressing¹. Mix in freshly shredded Parmesan and Provolone cheeses¹⁴.

Panko breadcrumbs are key for a crunchy outside¹. Add garlic salt and dried parsley flakes for extra taste¹. Drizzle with olive oil to complete the dish¹.

Whether you want the classic or a keto version, use the freshest ingredients¹. For a low-carb option, try almond flour or crushed nuts instead of panko¹.

With these ingredients, you’re ready to make delicious chicken dishes¹⁴.

Kitchen Tools and Equipment Needed

To make the tasty Longhorn Steakhouse Parmesan Crusted Chicken, you need the right tools and equipment⁵. A large skillet or pan is key for searing the chicken. You’ll also need a baking dish for the final baking step⁵. A food processor helps shred the Parmesan and provolone cheeses easily. A meat mallet is useful for pounding the chicken breasts to even thickness for cooking⁶.

Essential Cookware

• Large skillet or pan for searing the chicken
• Baking dish for the final baking step
• Mixing bowls for preparing the marinade and coating

Optional but Helpful Tools

• Food processor for shredding cheese
• Meat mallet for pounding chicken breasts

Temperature Control Tools

A reliable meat thermometer is crucial for this recipe⁵. It ensures the chicken is cooked to 165°F (74°C) for safety and tenderness⁷. With the right tools, you can easily check the chicken’s doneness and get perfect results every time⁵.

Having the right tools and equipment will help you master the Longhorn Steakhouse Parmesan Crusted Chicken recipe⁶. You’ll be able to make a delicious, restaurant-quality meal in your own kitchen⁶.

Preparing the Chicken Marinade

To make the Longhorn Steakhouse Parmesan Crusted Chicken, marinate the chicken in a tasty mix². The marinade has olive oil, ranch dressing, Worcestershire sauce, lemon juice, minced garlic, and black pepper. Mix these in a bowl, then add the chicken breasts that have been pounded and seasoned². For the best taste, marinate the chicken overnight².

The marinade makes the chicken tender and adds a mix of savory and tangy flavors⁸. The ranch and Worcestershire sauce give a rich taste, while lemon juice and garlic add a zesty kick⁸. Letting the chicken marinate for 2 to 4 hours lets the flavors soak in well⁸.

After marinating, the chicken is ready to be cooked to perfection². The mix of chicken and Italian cheese blend is 4:1, creating a perfect balance of protein and cheese⁹.

A vibrant kitchen scene showcasing a variety of fresh ingredients for chicken marinade, including olive oil, garlic cloves, freshly squeezed lemon juice, chopped parsley, and cracked black pepper. The rustic wooden table is adorned with colorful herbs and spices in jars, with a close-up of a raw chicken breast marinating in a glass bowl, surrounded by an inviting atmosphere filled with warm lighting and cooking utensils.

Longhorn Steakhouse Parmesan Crusted Chicken Step-by-Step

Make the parmesan crusted chicken recipe like a pro with these simple steps. Start by searing the chicken breasts in a skillet over medium-high heat until they’re golden brown¹. This step seals in the juices and makes a tasty base for the parmesan crust.

Preparing the Chicken

First, season the chicken breasts with salt and black pepper¹⁰. Heat a tablespoon of oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side until it’s golden¹⁰. Then, move the chicken to a baking dish.

Creating the Parmesan Crust

In a bowl, mix 1¼ cups of shredded Italian cheese blend¹, 1/2 cup of ranch dressing, and 4 tablespoons of melted butter¹⁰. Spread this cheesy mix over the chicken breasts. Then, add a mix of 1/2 cup of Italian seasoned panko breadcrumbs, 3 cloves of minced garlic, and a pinch of salt¹⁰.

Final Cooking Instructions

Preheat your oven to 475°F¹. Put the chicken in the oven and bake for 8 to 10 minutes¹⁰. The cheese should melt and the breadcrumbs turn golden brown. Adjust the cooking time based on your chicken’s thickness.

Follow this guide to make the famous parmesan crusted chicken recipe from Longhorn Steakhouse at home. It’s an easy and tasty chicken dinner for your family¹¹⁰.

Making the Perfect Panko Topping

Start by making your crispy chicken coating better with the perfect panko breadcrumb topping. Panko, from Japan, gives a crunch that makes any dish special⁴.

To make the best panko topping for your Longhorn Steakhouse Parmesan Crusted Chicken, mix panko breadcrumbs with melted butter, garlic powder, and a bit of salt⁴. This mix adds a crispy texture that goes well with the tender chicken⁴.

Want a gluten-free option? Use gluten-free breadcrumbs or finely crushed nuts like almonds or pecans⁴. This way, you can still get that amazing crunch and flavor, but it fits your dietary needs.

Whether you’re an experienced cook or just starting out, learning to make a great panko topping is key for your Parmesan Crusted Chicken¹. With a few ingredients and some creativity, you can make this dish as good as a restaurant’s. It will impress your family and friends⁴.

The secret to a perfect panko topping is finding the right mix of flavors and textures¹. By following these easy steps, you’ll make a Parmesan Crusted Chicken that will wow everyone⁴.

Tips for Achieving Restaurant-Quality Results

To make your homemade chicken dishes taste like they’re from a restaurant, focus on the cooking techniques. The Longhorn Steakhouse Parmesan Crusted Chicken is a great example. A few tips can help you get those delicious, professional results at home.

Temperature Control

Controlling the temperature is key to cooking your chicken right and melting the cheese perfectly. Use a meat thermometer to check the chicken’s internal temperature. It should reach a safe 165°F¹¹. This ensures your chicken is safe to eat and stays juicy.

Cheese Selection Tips

For the best taste and texture, choose freshly grated Parmesan cheese¹². The pre-shredded kind often has additives that can mess with melting and crispiness. Grate the cheese yourself for the best results.

Timing and Technique

To get that perfect Parmesan crust, you need a bit of skill. For extra crispiness, double-dip the chicken in egg and Parmesan-bread crumb coating¹². If the cheese browns too fast while baking, cover the chicken with foil to stop it from burning.

By following these tips, you’ll be able to make the Longhorn Steakhouse Parmesan Crusted Chicken at home¹²¹¹.

“The secret to restaurant-quality chicken is all in the details – from temperature control to cheese selection and technique.” – Chef Samantha, Longhorn Steakhouse

Serving Suggestions and Side Dishes

The Longhorn Steakhouse Parmesan Crusted Chicken is great with many side dishes¹³. Try it with garlic mashed potatoes, steamed broccoli or green beans, or a Caesar salad¹⁴. Its crispy texture and savory Parmesan make it perfect over pasta or mashed potatoes, topped with fresh herbs.

For drinks, a chilled Pinot Grigio or iced tea pairs well with it¹³. This dish’s flavors and textures work with many meals, pleasing everyone¹⁵.

Choose any side dish, and the Longhorn Steakhouse Parmesan Crusted Chicken will be the highlight of your meal¹⁴.

A beautifully plated piece of parmesan crusted chicken, golden and crispy on the outside, resting on a bed of creamy garlic mashed potatoes, garnished with fresh parsley. The plate is accompanied by vibrant roasted seasonal vegetables, including bright carrots and green zucchini, all set against a rustic wooden table background with soft natural lighting.

Storage and Reheating Instructions

Leftovers from the Longhorn Steakhouse Parmesan Crusted Chicken can be stored and reheated. To store leftover¹⁶ chicken, put it in an airtight container. Then, refrigerate it for up to 4 days¹⁷.

To reheat, place the chicken on a sheet pan in a 300°F oven or air fryer. Heat it for 5-10 minutes until it’s hot and crispy again¹⁷.

For freezing, wrap individual portions in plastic wrap. Store them in a freezer-safe container for up to 3 months¹⁶. Thaw the chicken overnight in the fridge before reheating. This keeps it crispy and prevents drying out.

Storing and reheating your Longhorn Steakhouse Parmesan Crusted Chicken leftovers is easy. You’ll enjoy the same delicious flavors and perfectly cooked chicken every time. Follow these simple steps to enjoy this restaurant-quality meal again and again.

Step-by-Step Instructions Longhorn Steakhouse Parmesan Crusted Chicken

1. Preparing the Chicken

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
3. Heat olive oil in a skillet over medium heat. Sear the chicken on both sides for about 3–4 minutes until golden.

2. Making the Parmesan Crust

1. Combine shredded Parmesan, panko breadcrumbs, melted butter, and garlic powder in a bowl. Mix until it forms a crumbly texture.

3. Preparing the Creamy Layer

1. In a separate bowl, mix ranch dressing, mozzarella cheese, and grated Parmesan until smooth.

4. Assembling the Dish

1. Place the seared chicken breasts on a baking sheet.
2. Spread a generous layer of the creamy mixture on each chicken breast.
3. Sprinkle the Parmesan crust mixture evenly over the top.

5. Baking to Perfection

1. Bake the chicken in the preheated oven for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
2. Broil for an additional 2–3 minutes to achieve a golden, crispy crust.

Tips and Tricks for Longhorn Steakhouse Parmesan Crusted Chicken

Choosing the Right Chicken

For optimal results, select chicken breasts that are uniform in thickness. You can pound them lightly to ensure even cooking.

Getting the Crust Just Right

• Use fresh Parmesan cheese for the best flavor and texture.
• Toast the breadcrumbs slightly before mixing for an extra crunch.

H2: Customize Your Dish

Feeling adventurous? Add a touch of spice by including red pepper flakes in the crust or experiment with different cheese blends for the creamy layer.

Pairing Suggestions for a Full-Course Meal

Classic Sides

• Mashed Potatoes: Creamy, buttery mashed potatoes complement the savory chicken beautifully.
• Steamed Vegetables: Lightly seasoned broccoli, asparagus, or green beans add freshness to the plate.

Beverage Pairings

• White Wine: A crisp Chardonnay or Sauvignon Blanc pairs wonderfully with the creamy richness of the dish.
• Non-Alcoholic: Lemonade or sparkling water infused with herbs like rosemary can elevate the dining experience.

Nutritional Information

Calories and Macros

• Serving Size: 1 Chicken Breast
• Calories: Approximately 450
• Protein: 40g
• Carbs: 12g
• Fat: 25g

Why This Recipe Outshines the Competition

Authentic Flavor

This recipe stays true to the signature flavors of Longhorn Steakhouse while allowing you to add your own twist.

Cost-Effective and Convenient

Instead of dining out, you can enjoy the same restaurant-quality dish at home, saving money and customizing it to your liking.

Conclusion: Longhorn Steakhouse Parmesan Crusted Chicken Your Culinary Adventure Awaits

Longhorn Steakhouse Parmesan Crusted Chicken is more than just a meal—it’s a celebration of flavors and textures. With this detailed guide, you can recreate the magic in your own kitchen, delighting your family and friends with every bite. So, gather your ingredients, follow the steps, and let your inner chef shine.

FAQ

What is the Longhorn Steakhouse Parmesan Crusted Chicken?

The Longhorn Steakhouse Parmesan Crusted Chicken is a favorite dish. It has pan-seared chicken topped with a creamy Parmesan cheese crust and buttery panko crumbs.

What makes this dish special?

This dish is special because it has a perfect mix of textures and flavors. The tender chicken is covered in a crispy, cheesy crust. It’s a favorite for its blend of casual dining and high-quality ingredients.

What are the key ingredients in this recipe?

The main ingredients are Parmesan and Provolone cheese, ranch dressing, panko breadcrumbs, and boneless, skinless chicken breasts. For a keto version, use almond flour, crushed nuts, or keto bread crumbs instead of breadcrumbs.

What kitchen tools are needed to make this dish?

You’ll need a large skillet or pan for searing chicken, a baking dish, and mixing bowls. A food processor for shredding cheese and a meat mallet for pounding chicken are optional. A meat thermometer is key to ensure the chicken is cooked right.

How do you prepare the chicken marinade?

The marinade has olive oil, ranch dressing, Worcestershire sauce, lemon juice, minced garlic, and ground black pepper. Mix these in a bowl, then add the chicken. Marinate overnight for the best flavor.

What are the steps to create the Parmesan crust?

First, sear the chicken in a skillet over medium-high heat until it’s golden brown. Then, mix Provolone cheese, Parmesan cheese, and ranch dressing for the crust. Spread this over the chicken.

Top with a mix of panko breadcrumbs, melted butter, garlic powder, and salt. Broil at 450°F for 4-5 minutes until the cheese melts and crumbs brown.

How should the Parmesan Crusted Chicken be served?

Serve with sides like garlic mashed potatoes, steamed vegetables, or a Caesar salad. Pair it with a chilled Pinot Grigio or iced tea. Present it over buttery pasta or mashed potatoes with fresh herbs for a fancy look.

How should leftovers be stored and reheated?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 10-15 minutes. You can also freeze it for up to 3 months. Thaw overnight before reheating.

Source Links

1. Longhorn Parmesan Crusted Chicken – https://spaceshipsandlaserbeams.com/longhorn-parmesan-crusted-chicken/
2. Copycat Longhorn Parmesan Crusted Chicken Recipe – https://kitchenfunwithmy3sons.com/parmesan-crusted-chicken/
3. Longhorn Garlic Parmesan Crusted Chicken Recipe – https://creativescookery.com/longhorn-garlic-parmesan-crusted-chicken-recipe/
4. Longhorn Steakhouse Parmesan Chicken – https://yeyfood.com/longhorn-steakhouse-parmesan-chicken/
5. Copycat Longhorn Parmesan Crusted Chicken – Mom On Timeout – https://www.momontimeout.com/longhorn-parmesan-crusted-chicken/
6. Longhorn Garlic Parmesan Crusted Chicken – https://northeastnosh.com/longhorn-garlic-parmesan-crusted-chicken/
7. Delicious Parmesan Chicken Recipe: A Flavorful Family Favorite – https://typicalrecipes.com/delicious-parmesan-chicken-recipe/
8. Copycat Longhorn Parmesan Crusted Chicken – https://teatimewithnaomi.com/copycat-longhorn-parmesan-crusted-chicken/
9. Longhorn Parmesan Crusted Chicken – https://princesspinkygirl.com/longhorn-parmesan-crusted-chicken/
10. Longhorn Steakhouse Parmesan Chicken Recipe – https://flavornectar.com/longhorn-steakhouse-parmesan-chicken-recipe/
11. Longhorn Parmesan Crusted Chicken – https://www.adventuresofanurse.com/longhorn-parmesan-crusted-chicken/
12. Longhorn Steakhouse Parmesan Chicken Recipe – https://myhomemaderecipe.com/recipe:parmesan-chicken
13. Longhorn Parmesan Crusted Chicken ( Video) – Chefjar – https://chefjar.com/longhorn-parmesan-crusted-chicken/
14. Longhorn Steakhouse Parmesan Chicken Recipe – https://creativescookery.com/longhorn-steakhouse-parmesan-chicken-recipe/
15. Parmesan Crusted Chicken Sides – https://www.pinterest.com/ideas/parmesan-crusted-chicken-sides/900109328956/
16. Parmesan Crusted Chicken – My Incredible Recipes – https://myincrediblerecipes.com/parmesan-crusted-chicken/
17. Parmesan Crusted Chicken Breasts – https://feelslikehomeblog.com/baked-parmesan-crusted-chicken-breasts/