Prep the Shrimp
Step 1: In a medium bowl, combine the shrimp, cornstarch, salt, and pepper. Toss to coat evenly. The cornstarch helps create a light crust that the sauce will cling to.
Prep the Shrimp
Step 2: Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Prep the Shrimp
Step 3: Add the shrimp to the skillet in a single layer (work in batches if needed). Cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly crisp on the edges.
Prep the Shrimp
Step 4: Remove the cooked shrimp from the skillet and set aside on a plate. Keep warm.
Prep the Shrimp
Step 5: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar (if using) until smooth and well combined. Taste and adjust seasonings as needed.
Prep the Shrimp
Step 6: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente (typically 8-10 minutes).
Prep the Shrimp
Step 7: Drain the pasta, reserving about ½ cup of pasta water. Toss the pasta with a teaspoon of olive oil to prevent sticking.
Prep the Shrimp
Step 8: Return the empty pasta pot to low heat. Add the cooked pasta and pour about ⅔ of the Bang Bang sauce over it. Toss to coat evenly.
Prep the Shrimp
Step 9: Add the cooked shrimp to the pot and gently toss to combine. If the sauce seems too thick, add a splash of the reserved pasta water (1-2 tablespoons at a time) until you reach your desired consistency.
Prep the Shrimp
Step 10: Transfer the Bang Bang Shrimp Pasta to serving plates or a large platter. Drizzle with the remaining sauce, then garnish with chopped green onions and sesame seeds. Add a sprinkle of red pepper flakes if you like extra heat. Serve immediately.