Discover the authentic Tunisian Tea recipe made with green tea, fresh mint, and orange blossom water. This soothing and aromatic drink boosts focus, supports digestion, and provides a refreshing cultural experience.
2 teaspoons gunpowder green tea leaves
1 cup fresh mint leaves (spearmint preferred)
2 cups filtered water
2 tablespoons honey or sugar (to taste)
1/4 teaspoon orange blossom water
Optional: Pinch of cinnamon or cardamom
Prepare Your Tea Base: Bring 2 cups of filtered water to a gentle boil at 180°F (82°C).
Add Tea Leaves: Remove water from heat, add green tea leaves, and steep for 3 minutes.
Incorporate Fresh Mint: Add mint leaves, return to low heat for 2 minutes until aromatic.
Sweeten and Flavor: Stir in honey or sugar to taste. Add orange blossom water and optional spices.
The Traditional Pour: Strain tea into small glasses, pouring from a height to create a frothy layer.
Use filtered water for clarity and taste.
Bruise mint leaves lightly before adding for maximum flavor.
Traditional high pour enhances aroma and froth.
Find it online: https://bestwayrecipes.com/tunisian-tea/