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Tunisian Tea: 5 Amazing Benefits for Mind and Body

Tunisian Tea

Discover the authentic Tunisian Tea recipe made with green tea, fresh mint, and orange blossom water. This soothing and aromatic drink boosts focus, supports digestion, and provides a refreshing cultural experience.

Ingredients

Scale
  • 2 teaspoons gunpowder green tea leaves

  • 1 cup fresh mint leaves (spearmint preferred)

  • 2 cups filtered water

  • 2 tablespoons honey or sugar (to taste)

  • 1/4 teaspoon orange blossom water

  • Optional: Pinch of cinnamon or cardamom

Instructions

  1. Prepare Your Tea Base: Bring 2 cups of filtered water to a gentle boil at 180°F (82°C).

  2. Add Tea Leaves: Remove water from heat, add green tea leaves, and steep for 3 minutes.

  3. Incorporate Fresh Mint: Add mint leaves, return to low heat for 2 minutes until aromatic.

  4. Sweeten and Flavor: Stir in honey or sugar to taste. Add orange blossom water and optional spices.

  5. The Traditional Pour: Strain tea into small glasses, pouring from a height to create a frothy layer.

Notes

  • Use filtered water for clarity and taste.

  • Bruise mint leaves lightly before adding for maximum flavor.

  • Traditional high pour enhances aroma and froth.

Nutrition