Discover mouthwatering pico de gallo recipes that bring a burst of fresh flavors to your table. Learn how to make this zesty Mexican salsa for your next fiesta!
Table of Contents
Pico de gallo is a classic Mexican fresh salsa. It’s made with ripe tomatoes, onion, cilantro, jalapeño, and lime. This condiment can make any dish better, from tortilla chips to tacos and enchiladas. Our pico de gallo recipes will make your taste buds dance with joy.
Fresh pico de gallo ingredients arranged beautifully: ripe tomatoes, finely chopped onions, vibrant cilantro, diced jalapeños, and zesty lime wedges, all on a rustic wooden cutting board, with a colorful, fresh look, bestwayrecipes.
Key Takeaways
- Pico de gallo is a fresh Mexican salsa made with chopped tomatoes, onion, cilantro, jalapeño, and lime juice.
- It can be enjoyed as a dip with tortilla chips or used as a topping for Mexican dishes like tacos, enchiladas, and nachos.
- The recipe is quick and easy to prepare, with a total time of just 15 minutes.
- Pico de gallo is a vegan and gluten-free dish that serves 6 to 8 people.
- Leftover pico de gallo can be stored in the fridge for up to 3 days.
What is Pico de Gallo?
The Difference Between Pico de Gallo recipes and Salsa
Pico de gallo, also known as salsa fresca or salsa cruda, is a fresh Mexican salsa. It’s different from other salsas in a few key ways. First, it’s made with fresh ingredients that aren’t cooked. Second, the ingredients are finely diced, not blended or mashed.
The main ingredients are ripe tomatoes, onion, cilantro, jalapeño, garlic, lime juice, and salt. Unlike traditional salsa, pico de gallo doesn’t get blended. This makes it thicker and more chunky.
Pico de gallo is made with a 2:1 tomato to onion ratio, as the author likes. The recipe calls for 2 tomatoes, 1/2 white onion, 1 jalapeño, 1 lime, 1/4 cup chopped cilantro, and 1/4 tsp salt. The flavors improve as the ingredients marinate in tomato and lime juice, reaching peak flavor in 2-24 hours.
The nutritional info for a serving of pico de gallo is about 7 calories, 2g carbs, 0.3g protein, 0.1g fat, 50mg sodium, and 0.4g fiber.
While you can serve pico de gallo right away, it’s better to refrigerate it for up to three days. You can also add pineapple, avocado, corn, mango, peaches, and chipotle peppers to the basic recipe. It’s great with tacos, enchiladas, nachos, and more.
“Authentic Pico de Gallo highlights the flavors of tomatoes, which are the main ingredient.”
Authentic Pico de Gallo Ingredients
Pico de Gallo, also known as salsa bandera, looks like the Mexican flag. It has red, white, and green colors. To make it, you need fresh ingredients like ripe tomatoes, white onion, cilantro, and chili peppers.
Choose Roma, plum, or on-the-vine tomatoes for less juice and seeds. Use a white onion, but yellow or sweet onions work too. Serrano peppers are authentic, but jalapeños are okay if you like it milder.
Cucumbers are a key part of Pico de Gallo, even though many don’t know. Let it chill in the fridge for at least 20 minutes to blend flavors. Add salt and pepper slowly to avoid too much seasoning.
| Ingredient | Quantity |
|---|---|
| Roma Tomatoes | 5 ripe |
| White Onion | 1/2 small |
| Jalapeño (or Serrano) | 1 |
| Fresh Cilantro | 2 tablespoons, finely minced |
| Lime Juice | Juice from 1/2 lime |
Pico de Gallo is great with many dishes, like ketchup in American food. Use fresh roma tomatoes and let it marinate for 15 minutes for the best taste. Serve it with tortilla chips or on tacos, nachos, or enchiladas. Use a slotted spoon to avoid too much liquid.
The recipe includes tomatoes, white onion, jalapeño, cucumber, cilantro, lime juice, salt, and pepper. Each serving has 1kcal, 0.2g carbs, 0.03g protein, and 0.01g fat. It also has 0.003g saturated fat, 0.01g polyunsaturated fat, 0.1mg sodium, 9mg potassium, 0.1g fiber, 0.1g sugar, 38IU vitamin A, 4mg vitamin C, 0.4mg calcium, and 0.01mg iron.
“Pico de Gallo is a versatile sauce that can be enjoyed in a variety of ways, much like how ketchup is used in American cuisine.”
How to Make Pico de Gallo Recipes
Making the perfect pico de gallo is easy. You just need a cutting board and a sharp knife. Start by chopping fresh, ripe tomatoes, onions, cilantro, and jalapeño. Make sure to remove the seeds and membranes from the jalapeño for a milder salsa. Then, mix the chopped ingredients with minced garlic, lime juice, and a pinch of salt.
For the best taste, let the pico de gallo sit for at least 20 minutes before serving. To avoid a watery salsa, use only the tomato flesh. Chilling the salsa for an hour or more will enhance the flavors.
A vibrant and colorful composition of a fresh pico de gallo recipe, featuring diced tomatoes, onions, cilantro, jalapeños, and lime on a rustic wooden cutting board surrounded by fresh ingredients like avocados and tortilla chips, beautifully arranged to showcase the freshness and flavor, with a warm, inviting kitchen background –v 5 –ar 16:9 –q 2 –style 4a bestwayrecipes
- Ripe, firm plum tomatoes, diced
- White onion, finely chopped
- Fresh cilantro, stems and all, chopped
- Jalapeño, seeds and membranes removed, finely chopped
- Minced garlic
- Fresh lime juice
- Salt to taste
The homemade Pico de Gallo recipe is quick, taking just 10 minutes to make. It makes about 4 cups of fresh, flavorful salsa. You can store it in the fridge for up to 5 days, making it a great topping or dip.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 19kcal |
| Carbohydrates | 4g |
| Protein | 1g |
| Fat | 1g |
| Saturated Fat | 1g |
The homemade Pico de Gallo recipe has a 4.94 out of 5 rating from 48 votes. It’s a classic favorite. Enjoy it with tortilla chips, as a topping for tacos or burgers, or as a fresh garnish. Pico de gallo will add vibrant flavors to any dish.
pico de gallo recipes: Variations and Serving Suggestions
The classic pico de gallo recipe is a mix of fresh tomatoes, crisp white onions, and fragrant cilantro. You can easily change it to fit your taste and needs. There are many ways to make pico de gallo, from sweet fruit versions to creative toppings.
Want something sweet? Use diced mango, pineapple, watermelon, peaches, or strawberries instead of tomatoes. These fruits add a juicy sweetness that goes well with the savory onion, jalapeño, and lime. For extra crunch, add diced red bell pepper or fresh corn kernels.
For more heat, add a pinch of ground cumin or coriander. Adjust the jalapeño or serrano peppers to your liking. You can also make it creamier by adding avocado or black beans.
Pico de gallo is great not just as a dip but also as a topping for Mexican dishes. Try it on tacos, enchiladas, nachos, or burritos for a fresh taste. It’s also good on scrambled eggs or breakfast burritos.
Whether you stick to the original recipe or try new ones, pico de gallo is a tasty addition to any meal. So, feel free to get creative and find your favorite way to enjoy this vibrant salsa.
A vibrant and colorful spread showcasing various serving ideas for pico de gallo, including bowls of fresh pico de gallo garnished with herbs, tortilla chips surrounding a large bowl, tacos filled with pico de gallo, and a platter featuring grilled meats topped with the salsa. The setting is a festive outdoor picnic table adorned with bright tableware and fresh ingredients like tomatoes, onions, and cilantro. Include the brand name “bestwayrecipes” subtly in the design.
Conclusion
Pico de gallo recipes is a simple, fresh, and flavorful Mexican salsa that everyone should try. It’s made with just a few ingredients like tomatoes, onions, cilantro, and jalapeños. These ingredients come together to make a zesty, chunky salsa that can brighten up many dishes.
Enjoy it as a dip, a topping for tacos and burritos, or mixed into eggs. Pico de gallo is a versatile and delicious addition to your meals. If you store it properly, it can last up to 2 days in the fridge.
Try these tasty pico de gallo recipes and enjoy the fresh flavors that make it a favorite. Ferment it for 5-7 days to get the perfect sourness and flavor. Use 3 tablespoons of salt per 2 pounds of vegetables for a balanced taste.
Pico de gallo recipes is not only delicious but also packed with nutrients like vitamins, minerals, and antioxidants. It’s a healthy addition to your diet.
In summary, pico de gallo is a versatile Mexican salsa that can make any dish better with its fresh, zesty flavors. Whether you’re a seasoned salsa lover or new to Mexican cuisine, these recipes are a must-try. Enjoy the burst of flavors and versatility that pico de gallo offers, and make it a regular part of your cooking.
FAQ
What is pico de gallo recipes?
Pico de gallo is a fresh Mexican salsa. It’s made with chopped tomatoes, onion, cilantro, jalapeño, and lime. You can use it as a dip or a topping for Mexican dishes.
What is the difference between pico de gallo and salsa?
Pico de gallo is different from traditional salsa. It’s made with fresh, diced ingredients. Salsa, on the other hand, is blended, making it more liquid.
What are the key ingredients in authentic pico de gallo?
The main ingredients are ripe tomatoes, white onion, cilantro, jalapeño, garlic, lime juice, and salt.
How do you make pico de gallo?
To make pico de gallo, chop the tomatoes, onion, cilantro, and jalapeño finely. Then, mix them with garlic, lime juice, and a bit of salt.
How can you customize pico de gallo?
You can change up the recipe by using mango, pineapple, watermelon, peaches, or strawberries for a sweet twist. Adding red bell pepper or fresh corn gives extra crunch. Avocado or black beans also go well with it.
How can you serve pico de gallo?
Pico de gallo is great as a dip or a topping. It’s perfect for tacos, enchiladas, nachos, burritos, and more. It also adds flavor to breakfast items like scrambled eggs or burritos.
Source Links
- Pico De Gallo – Love and Lemons – https://www.loveandlemons.com/pico-de-gallo/
- Easy Pico de Gallo Recipe – Budget Bytes – https://www.budgetbytes.com/pico-de-gallo/
- Pico de Gallo Mexican Salsa Recipe – https://www.holajalapeno.com/pico-de-gallo/
- The Secret Ingredient to the BEST PICO DE GALLO — Mer and Meg’s Escapades – https://www.merandmegsescapades.com/blog/pico-de-gallo
- Authentic Pico de Gallo – https://www.acozykitchen.com/authentic-pico-de-gallo
- Pico de Gallo – https://www.tasteofhome.com/recipes/pico-de-gallo/
- Easy Pico de Gallo – Tastes Better From Scratch – https://tastesbetterfromscratch.com/pico-de-gallo/
- Authentic Pico de Gallo – https://tarateaspoon.com/authentic-pico-de-gallo/
- Pico de Gallo – https://www.lanascooking.com/pico-de-gallo/
- Fresh Pico de Gallo Recipe – https://grilling24x7.com/fresh-pico-de-gallo-recipe/
- Fermented Pico de Gallo: Boost Flavor and Gut Health – Happy Sashimi – https://www.eathappysashimi.com/fermented-pico-de-gallo/