Easy Homemade Steak Burrito Recipe | Ready in 30 Min

Craving a tasty meal that won’t take all night? This easy steak burrito recipe is perfect! In just 30 minutes¹, you can make a delicious burrito. It’s great for a quick dinner or meal prep.

This burrito is loaded with juicy² strip steak, savory brown rice, and black beans. You can add fresh toppings like salsa, guacamole, and cheese. It’s a flavorful meal that everyone will love¹.

With only 472 calories, 16g of fat, 49g of carbs, and 31g of protein per serving¹, it’s healthy too. It’s a balanced meal for your busy days.

Key Takeaways

• Quick and easy steak burrito recipe ready in just 30 minutes
• Customizable with your choice of protein, veggies, and toppings
• Nutritious and balanced with 472 calories, 16g fat, 49g carbs, and 31g protein per serving
• Perfect for busy weeknights or meal prep
• Versatile recipe that can be tailored to your taste preferences

Ingredients You’ll Need for Your Steak Burrito Recipe

To make a tasty Steak Burrito Recipe at home, you’ll need some fresh ingredients. The main ingredient is a pan-seared ribeye steak. You can also use New York Strip Steak or Top Sirloin Steak³. For wrapping, use big flour tortillas like Mission Burrito Flour Tortillas³.

Fresh Ingredients for the Best Flavor

• Crisp lettuce, kale, or other greens of your choice
• Fluffy, cooked rice – try Basmati, Coconut, or Brown rice
• Warm, pan-heated black beans from a can
• Creamy guacamole and tangy salsa
• Shredded cheese and a dollop of sour cream
• Fresh cilantro for a vibrant finishing touch

Essential Spices and Seasonings

Season the steak with freshly cracked black pepper³. For a Tex-Mex twist, add taco seasoning or your own mix.

Optional Add-Ins for Customization

Try adding creamy queso for a cheesy flavor³. Or, use Vegan Queso for a dairy-free option. Customize your burrito with diced tomatoes, shredded lettuce, or avocado slices.

With these ingredients, you’re ready to make a delicious Steak Burrito Recipe. Cook the steak to your liking. Use these temperature guidelines: Medium Rare (130°–135°), Medium (140°–145°), Medium Well (150°–155°), or Well Done (160°–165°)³.

Tips for Selecting the Perfect Steak

Choosing the right steak is key to making a top-notch grilled steak burrito or carne asada burrito. Whether you prefer tender and juicy or bold flavors, there’s a steak for you. It can take your homemade burrito to the next level.

Types of Steak to Consider

For the best results, pick cuts like strip steak, sirloin, skirt, flap, or flank steak⁴. These are known for their tenderness and great taste. They’re perfect for your burrito masterpiece⁵.

How to Look for Quality Cuts

Look for a vibrant red color and lots of marbling in the meat. Marbling makes the meat juicy and tender. Ask your butcher for advice on the best cut for you⁶.

Understanding Tenderness and Flavor

Finding the right balance of tenderness and flavor is crucial. While tender cuts like ribeye and sirloin are popular, skirt or flank steak offer bold flavors⁶. The right marinade and cooking can make these cuts delicious in your burrito.

“The secret to a great Steak Burrito Recipe lies in the quality of the meat. Choose wisely, and your burrito will be a showstopper.”

Preparing Your Ingredients

Before diving into a tasty stuffed burrito or a hearty beefy burrito, it’s key to prep your ingredients right. From marinating the steak to chopping veggies and cooking sides, each step is crucial. It all comes together to make a homemade steak burrito that’s just right.

Marinating the Steak Like a Pro

To give your steak amazing flavor, marinate it like a pro. You’ll need two 1 pound beef flank steaks for your steak burritos⁷. Season the steaks with salt, pepper, and your favorite steak seasoning. Let them sit for at least 30 minutes to soak up the flavors.

Chopping Vegetables for Optimal Texture

While the steak marinates, focus on the veggies. Slice a yellow onion and green bell peppers thinly for a fajita-style filling⁸. Chop them into small pieces that will mix well with the steak and other burrito fillings.

Cooking Rice and Beans for a Hearty Filling

No steak burrito is complete without a tasty rice and bean base. Cook instant brown rice with salsa and water for extra flavor⁷. Also, heat up a can of black beans for a creamy, protein-rich part of your burrito.

For more flavor, make cilantro lime rice to add to your burrito. Shred Monterey Jack cheese for the best melting and creaminess⁸. Top it off with fresh salsa or homemade guacamole for a burst of authentic taste.

With the steak marinated, veggies chopped, and rice and beans cooked, you’re almost there. You’ll soon have a mouthwatering steak burrito that will wow your taste buds. Take your time and enjoy the journey – the end result will be worth it⁷⁸!

Cooking the Steak: Step-by-Step Guide

Making the perfect steak burrito begins with cooking the steak right. You can choose between a classic sear or slow-cooking for a juicy steak. This guide will show you how to get the best flavor and tenderness in your meaty burrito.

Searing Techniques for Maximum Flavor

Start by heating a large, heavy-bottomed skillet over medium-high heat⁹. Add a tablespoon of oil and swirl it to coat the pan. Place your seasoned steak in the pan and let it sear for 3-5 minutes, until a crust forms⁹.

Flip the steak and cook for another 3-5 minutes. This will make it reach your desired doneness⁹.

Cooking to the Right Temperature

For a great steak burrito recipe, cook the steak to the right temperature. Aim for medium-rare to medium for a juicy texture. Use a meat thermometer to check the temperature.

Remove the steak when it hits 130-135°F for medium-rare, or 140-145°F for medium⁹.

Resting the Steak for Juiciness

After cooking, let the steak rest for 5-10 minutes before slicing. This lets the juices spread evenly, making the steak tender and flavorful⁹. Slice the steak thinly against the grain, ready for your burrito.

Steak Burrito Recipe

Assembling Your Steak Burrito

Making a tasty steak¹⁰ burrito is about layering ingredients right. Begin by warming tortillas¹¹ in the microwave or skillet. This makes them soft and ready to wrap.

In the tortilla’s center, put sliced steak¹⁰, fluffy rice, creamy beans, and shredded cheese¹¹. Add fresh guacamole, homemade salsa, or sautéed veggies for extra flavor¹⁰.

Wrapping Techniques to Keep It Together

Folding the tortilla right is key for a good steak burrito. Fold the bottom over the fillings, then tuck the sides in. Roll it tightly to seal well. Place it seam-side down for a neat look.

For a crispy outside, heat the burrito in a skillet for a few minutes before serving¹⁰.

Tips for Serving and Presentation

Enjoy your steak burritos right away for the best taste and texture. If you can’t eat them now, wrap them in foil to keep them warm. Serve with guacamole, salsa, or a crisp salad for a complete meal¹².

Steak burritos are very flexible. Try different steaks¹⁰ like skirt, hanger, tri-tip, or top round to find your favorite. Share your delicious steak burrito with others!

Sides That Pair Well with Your Burrito

Make your homemade tex-mex burrito even better with tasty side dishes. Try classic tortilla chips and salsa or a fresh salad. These options add great flavors to your steak wrap¹³.

Popular Side Dishes to Consider

• Tortilla chips (homemade, air fryer, or baked) with a variety of salsas like Blender Salsa, Mango Habanero Salsa, or Pico de Gallo¹³.
• Fresh, creamy guacamole, such as the recipe from Jason Mraz, ready in just 20 minutes¹³.
• Crunchy and flavorful sides like Air Fryer Home Fries, Air Fryer Tater Tots, or Air Fryer Frozen Sweet Potato Fries¹³.
• Hearty soups like Panera Bread Black Bean Soup, Vegan Tortilla Soup, or Spicy Pinto Bean Soup¹³.
• Vibrant salads such as Mexican Coleslaw Salad, Mexican Street Corn Salad, or Creamy Vegan Avocado Salad¹³.
• Flavorful rice dishes including Cilantro Lime Rice, Cilantro Lime Brown Rice, or Vegan Mexican Rice¹³.
• Vegan-friendly options like Vegan Refried Beans, Vegan Elote, or Mexican Corn Ribs¹³.

How to Make a Refreshing Salad

For a light and vibrant side, try a refreshing salad. Mango Cucumber Salad with juicy mango and crisp cucumbers is a great choice. Palmito Ceviche with tender palm hearts in a tangy citrus marinade is another option¹³.

“Pairing your homemade steak burrito with the right side dishes can truly elevate the entire meal experience. The possibilities are endless, so get creative and enjoy the flavors!“

Storing and Reheating Leftovers

Keeping your homemade steak burrito recipe or beef burrito tasty is easy. Just use the right ways to store and reheat them. This way, you can enjoy them for days.

Best Practices for Storage

For a fresh taste, store each part of your steak burrito or beef burrito in the fridge¹⁴. Wrap the burritos in foil and chill them for up to 2 days¹⁵. You can freeze them for up to 3 months¹⁵.

How to Reheat Without Compromising Quality

Reheating your steak burrito or beef burrito is simple. Heat wrapped burritos in a 350°F oven for 15-20 minutes¹⁵. If frozen, it takes 25-30 minutes¹⁵. Or, microwave them for 1-2 minutes, or warm them in a skillet until crispy.

Choose your method wisely. The goal is to reheat evenly, keeping the filling moist and the tortilla crisp. With a bit of care, you can relish those flavors again¹⁴¹⁵.

Variations to Try on Your Steak Burrito

Get creative with your steak burrito. Try different sauces and spices to give it a unique flavor. Salsa verde, salsa roja, or chipotle sauce can make it pop¹⁶. You can also make your own seasoning or marinade for the steak.

Different Sauces and Spices

For a cheesy twist, use Mexican blend or crumbled queso fresco instead of Monterey Jack¹⁶. Don’t be shy with fillings like black beans, pinto beans, or grilled veggies¹⁷.

Creative Ingredients for a Twist

Want a vegetarian option? Try grilled tofu, roasted portobello mushrooms, or plant-based “steak” instead of meat¹⁷. The sky’s the limit, so let your creativity shine and make a burrito that’s all you.

Source Links

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11. The Easiest Burrito Recipe – The Seasoned Mom – https://www.theseasonedmom.com/easiest-burrito-recipe/
12. Mexicali Steak Burrito Bowl – Simply Scratch – https://www.simplyscratch.com/mexicali-steak-burrito-bowl/
13. What to Serve With Burritos: 30+ Best Side Dishes – https://watchlearneat.com/what-to-serve-with-burritos-sides/
14. Leftover Flank Steak Burritos – Extraordinary BBQ – https://extraordinarybbq.com/grilled-steak-burrito/
15. California Burritos – https://www.thecookierookie.com/california-burrito/
16. Steak Burrito – https://www.tasteofhome.com/recipes/steak-burritos/?srsltid=AfmBOor0ldF65Bh6WihvGLZD736UlpmV1n4B-Ty4K9FwqQv4PY5TbmUG
17. Steak Burrito – https://healthyfitnessmeals.com/steak-burrito/