Can I freeze this 5-ingredient meatloaf?

Yes. You can freeze the cooked meatloaf for up to 3 months. Wrap tightly in foil or store in an airtight container.

What can I use instead of breadcrumbs?

You can substitute crushed crackers, rolled oats, or panko. Each one slightly changes the texture but works well.

How do I keep meatloaf from falling apart?

Use the right balance of binder (egg + breadcrumbs). Let the meatloaf rest 10 minutes before slicing to help it hold together.

How long does leftover meatloaf last?

Leftover meatloaf lasts 3–4 days in the refrigerator when stored in an airtight container.

Can I use turkey instead of ground beef?

Yes, but add 1–2 tablespoons of olive oil because turkey is leaner and can dry out more easily.

EASY 5-Ingredient Meatloaf Recipe: Mom's Juicy Classic In 10 Mins Prep

Name: 5-Ingredient Meatloaf Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb ground beef (80/20 recommended); 1 cup breadcrumbs; 1/2 cup milk; 1 egg; 1/2 cup ketchup (plus extra for topping); Salt and pepper to taste

My Mom’s 5-Ingredient Meatloaf Is My Favorite

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A beloved family recipe that proves comfort food doesn’t need complexity. This meatloaf brings together just five core ingredients for a rich, juicy, flavorful meal that’s fast and fuss-free. Ideal for busy weeknights.

Author: Sophie
Prep Time: ~10 minutes
Cook Time: ~55 minutes (estimate based on standard meatloaf approach)
Total Time: ~65 minutes (Prep + Cook)
Yield: Serves approximately 6 (based on 2 lb meatloaf). 1x
Category: Main Course, Dinner
Method: Baking (Oven Meatloaf)
Cuisine: American / Comfort Food

Ingredients

Scale

2 lb ground beef (80/20 blend)
1 cup old-fashioned oats (a moist, fiber-rich substitute for breadcrumbs)
1 large egg
1 medium onion, finely chopped
½ cup ketchup (plus extra for topping)

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Instructions

Preheat your oven to 350 °F (175 °C).
Prepare your baking pan or sheet—either grease a loaf pan or line a baking sheet with parchment or aluminium foil.
Combine in a large bowl: ground beef, oats, beaten egg, chopped onion, and ½ cup ketchup. Use your hands to gently mix until just combined (overworking can make the loaf dense). bestwayrecipes.com
Shape the mixture into a loaf and place it into your prepared pan.
Bake in the preheated oven (time not specified; typical meatloaf with similar ingredients needs around 55–90 minutes depending on thickness).
Glaze by spreading extra ketchup on top partway through or toward the end of baking.
Check for doneness: internal temperature should reach 160 °F (71 °C).
Let rest for 5–10 minutes before slicing to allow juices to redistribute. bestwayrecipes.com

Notes

Oats serve as a healthier, fiber-rich alternative to breadcrumbs, adding structure while keeping the loaf moist.
Be gentle when mixing to preserve a tender texture.
Customize sweetness or tang by adjusting ketchup quantity or trying variations like cheese-stuffed or herb-infused versions. bestwayrecipe

Find it online: https://bestwayrecipes.com/moms-5-ingredient-meatloaf-recipe/