How to Make Hamburger Potato Soup in 30 Minutes

Introduction

There’s something magical about a bowl of Hamburger Potato Soup—creamy, hearty, and packed with flavor, it’s the ultimate comfort food for busy weeknights. Imagine tender potatoes, savory ground beef, and a rich, velvety broth coming together in just 30 minutes. Yes, you read that right! This soup is not only delicious but also incredibly quick to make, making it a lifesaver for those evenings when time is tight but you still want a homemade meal.

Fun fact: Did you know that Hamburger Potato Soup is a modern twist on classic potato soup, with the addition of ground beef for extra protein and flavor? It’s like a hug in a bowl, perfect for warming up on chilly nights or satisfying hungry kids after a long day. If you loved our Creamy Chicken Noodle Soup, you’ll adore this recipe—it’s just as comforting but with a meaty twist. Ready to dive in? Let’s get cooking!

What is Hamburger Potato Soup?

Have you ever wondered why it’s called Hamburger Potato Soup? Is it because it pairs perfectly with a side of fries? (Okay, maybe not, but that does sound delicious!) The name comes from the star ingredients: ground beef (often called “hamburger meat”) and potatoes. It’s a hearty, filling soup that’s as satisfying as a full meal.

They say the way to a man’s heart is through his stomach, and this soup might just be the key! It’s simple, flavorful, and oh-so-comforting. Whether you’re cooking for your family or just treating yourself, this recipe is a winner. So, grab your pot and let’s make some magic happen!

Why You’ll Love This Hamburger Potato Soup

1. Quick and Easy: With just 30 minutes from start to finish, this soup is perfect for busy weeknights. No fancy techniques or hard-to-find ingredients—just simple, wholesome cooking.
2. Budget-Friendly: Made with pantry staples like ground beef, potatoes, and broth, this recipe is easy on the wallet but big on flavor.
3. Customizable Toppings: From shredded cheese and crispy bacon to fresh herbs, you can personalize your bowl to suit your taste.

If you’re a fan of our Beef and Vegetable Stew, you’ll love how this soup delivers similar comfort in half the time. Ready to give it a try? Let’s get started!

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How to Make Hamburger Potato Soup

Jump to Recipe

Quick Overview

This Hamburger Potato Soup is creamy, flavorful, and ready in just 30 minutes. It’s a one-pot wonder that combines ground beef, tender potatoes, and a rich broth for a meal that’s both satisfying and easy to make.

Key Ingredients for Hamburger Potato Soup

• 1 lb ground beef
• 4 cups potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional toppings: shredded cheddar cheese, green onions, bacon bits

Step-by-Step Instructions for Hamburger Potato Soup

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes until fragrant.
3. Add Potatoes and Broth: Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
4. Season and Cream: Add paprika, thyme, salt, and pepper. Stir in the heavy cream and let the soup simmer for another 5 minutes.
5. Serve and Enjoy: Ladle the soup into bowls and top with your favorite toppings like shredded cheese, green onions, or bacon bits.

What to Serve Hamburger Potato Soup With

• Crusty Bread: Perfect for dipping into the creamy soup.
• Side Salad: A fresh green salad balances the richness of the soup.
• Garlic Breadsticks: For a fun, family-friendly twist.

Top Tips for Perfecting Hamburger Potato Soup

• Use Yukon Gold Potatoes: They hold their shape well and add a buttery texture.
• Don’t Skip the Cream: It adds richness and depth to the soup.
• Customize the Toppings: Let everyone personalize their bowl for a fun meal experience.

Storing and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm the soup on the stovetop over low heat, stirring occasionally. Add a splash of broth if it thickens too much.
• Freeze: Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheating.

Variations and Customizations

Cheesy Hamburger Potato Soup

Add 1 cup shredded cheddar cheese in the last few minutes of cooking for a rich, cheesy twist.

Spicy Version

Stir in chopped jalapeños or red pepper flakes for an extra kick.

Low-Carb/Keto-Friendly Option

Swap potatoes with cauliflower florets to keep it low-carb while maintaining a hearty texture.

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Conclusion

This 30-minute hamburger potato soup is a lifesaver for busy nights when you need a warm, satisfying meal fast. With minimal prep and simple ingredients, it’s an easy go-to recipe that the whole family will love. Try different add-ins and variations to make it your own, and enjoy a bowl of homemade comfort any time you want.

Recipe Schema Markup Hamburger Potato Soup

Preparation Time: PT10M
Cooking Time: PT20M
Total Time: PT30M
Type of Recipe: Main Dish
Cuisine: American
Keywords: quick dinner, comfort food, family-friendly, weeknight meal
Recipe Yield: 6 servings
Calories: 350 per serving

Recipe Ingredients

• 1 lb ground beef
• 4 cups potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste

Pros

• Quick and easy to make
• Budget-friendly ingredients
• Customizable with toppings

Cons

• High in calories due to cream
• Not suitable for dairy-free diets

Recipe Instructions

1. Brown the ground beef in a large pot.
2. Add onion and garlic; sauté until fragrant.
3. Stir in potatoes and beef broth; simmer until tender.
4. Season with paprika, thyme, salt, and pepper.
5. Add heavy cream and simmer for 5 minutes.
6. Serve with optional toppings.