Table of contents
- Introduction
- What is Garlic Parmesan Cheeseburger Bombs Recipe ?
- Why You’ll Love This Recipe
- How to Make Garlic Parmesan Cheeseburger Bombs
- What to Serve With Garlic Parmesan Cheeseburger Bombs Recipe
- Top Tips for Perfecting the Recipe
- Storing and Reheating Tips
- Pros
- Cons
- Recipe Instructions
- Recipe Equipment:
- Conclusion:
- FAQs:
Introduction
Imagine biting into a golden, crispy bite-sized treat filled with juicy ground beef, melted cheese, and a burst of garlic parmesan flavor. That’s exactly what Garlic Parmesan Cheeseburger Bombs deliver! These little flavor-packed bombs are the ultimate comfort food, perfect for game days, family dinners, or even as a fun party snack. What makes them even better? They’re incredibly easy to make and ready in under 30 minutes!
If you’ve ever tried our popular Cheesy Stuffed Meatballs, you’ll love this recipe even more. It’s like a cheeseburger and garlic bread had a delicious baby! Whether you’re a busy parent looking for a quick meal or a foodie craving something indulgent, these bombs are a guaranteed hit. So, roll up your sleeves and let’s get cooking—your taste buds will thank you!
What is Garlic Parmesan Cheeseburger Bombs Recipe?
Ever wondered why they’re called Garlic Parmesan Cheeseburger Bombs? Well, it’s simple: they’re small, explosive bites of flavor that combine the best parts of a cheeseburger and garlic bread. Think of them as mini cheeseburgers wrapped in a fluffy, garlicky dough—perfect for popping into your mouth!
As the saying goes, “The way to a man’s heart is through his stomach,” and this recipe is proof. Whether you’re serving them to your family or impressing guests at a party, these bombs are sure to win hearts. Ready to make magic in the kitchen? Let’s dive in!
Why You’ll Love This Recipe
- Irresistible Flavor Combo: Juicy beef, melted cheese, and a crispy garlic parmesan crust—what’s not to love? Every bite is a flavor explosion!
- Budget-Friendly: Skip the takeout and make these at home for a fraction of the cost. Plus, you can customize them with your favorite toppings.
- Family-Friendly Fun: Kids and adults alike will adore these bite-sized treats. They’re perfect for picky eaters and adventurous foodies!
If you enjoyed our Cheesy Bacon-Wrapped Tater Tots, you’ll love this recipe even more. It’s quick, easy, and packed with flavor. Ready to give it a try? Let’s get started!
How to Make Garlic Parmesan Cheeseburger Bombs
Quick Overview
These Garlic Parmesan Cheeseburger Bombs are a breeze to make! With just a handful of ingredients and 5 simple steps, you’ll have a crowd-pleasing snack or meal ready in no time. The best part? They’re baked, not fried, making them a slightly healthier option without sacrificing flavor.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Key Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Pro Tip: Use high-quality parmesan cheese for the best flavor!
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix ground beef, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Form the Bombs: Flatten each biscuit dough piece, add a spoonful of the beef mixture, and seal tightly.
- Coat with Garlic Parmesan: Dip each bomb into a mixture of melted butter, minced garlic, and grated parmesan.
- Bake: Place the bombs on the baking sheet and bake for 20-25 minutes, or until golden brown.
What to Serve With Garlic Parmesan Cheeseburger Bombs Recipe
- Dipping Sauces: Marinara, ranch, or spicy mayo.
- Sides: A fresh green salad, crispy fries, or roasted veggies.
- Drinks: A cold beer or a refreshing iced tea.
Top Tips for Perfecting the Recipe
- Even Cooking: Make sure all bombs are the same size for consistent baking.
- Extra Flavor: Add a dash of Worcestershire sauce or hot sauce to the beef mixture.
- Storage: Store uncooked bombs in the fridge for up to 24 hours before baking.
Storing and Reheating Tips
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes to retain crispiness.
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze unbaked bombs for up to 1 month. Bake directly from frozen, adding 5-10 extra minutes.
Recipe Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Pros
- Quick and easy to make
- Perfect for parties and family dinners
- Customizable with different fillings and toppings
Cons
- High in calories (best enjoyed in moderation)
- Requires refrigerated dough (not entirely from scratch)
Recipe Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Flatten each biscuit dough piece, add a spoonful of the beef mixture, and seal tightly.
- Dip each bomb into a mixture of melted butter, minced garlic, and grated parmesan.
- Place the bombs on the baking sheet and bake for 20-25 minutes, or until golden brown.
Recipe Equipment:
- Mixing bowls
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Knife and cutting board
- Oven
Garlic Parmesan Cheeseburger Bombs Recipe
Equipment
- 1 Mixing bowl
- 1 Baking Sheet
- Parchment paper
- Measuring Cups and Spoons
- Knife
- Cutting board
- ,oven
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix ground beef, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Form the Bombs: Flatten each biscuit dough piece, add a spoonful of the beef mixture, and seal tightly.
- Coat with Garlic Parmesan: Dip each bomb into a mixture of melted butter, minced garlic, and grated parmesan.
- Bake: Place the bombs on the baking sheet and bake for 20-25 minutes, or until golden brown.
Notes
Why You’ll Love This Recipe
- Irresistible Flavor Combo: Juicy beef, melted cheese, and a crispy garlic parmesan crust—what’s not to love? Every bite is a flavor explosion!
- Budget-Friendly: Skip the takeout and make these at home for a fraction of the cost. Plus, you can customize them with your favorite toppings.
- Family-Friendly Fun: Kids and adults alike will adore these bite-sized treats. They’re perfect for picky eaters and adventurous foodies!
Conclusion:
These Garlic Parmesan Cheeseburger Bombs are a game-changer for any meal. They’re easy to make, incredibly flavorful, and perfect for any occasion. Give this recipe a try and let us know how it turns out!
FAQs:
Q: Can I make these ahead of time?
A: Yes, you can prepare the bombs and refrigerate them for up to 24 hours before baking.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with mozzarella, pepper jack, or your favorite cheese.
Q: Are these freezer-friendly?
A: Yes, you can freeze the unbaked bombs and bake them directly from the freezer, adding a few extra minutes to the cooking time.