Table of contents
Introduction
Looking for a quick, healthy, and delicious meal that’s perfect for busy weeknights? Say hello to Salmon Patties! These golden, crispy patties are packed with flavor, protein, and omega-3s, making them a nutritious choice for the whole family. Whether you’re a seasoned cook or a beginner, this recipe is so simple that you’ll have dinner on the table in just 30 minutes.
Fun fact: Salmon Patties have been a staple in Southern kitchens for generations, often referred to as “salmon croquettes.” They’re budget-friendly, versatile, and a great way to use canned salmon. If you loved our Crispy Fish Tacos, you’ll adore this recipe—it’s just as easy but with a unique twist. Ready to dive in? Let’s get cooking!
What Are Salmon Patties?
Ever wondered why they’re called Salmon Patties? Is it because they’re shaped like mini burgers? (Well, kind of!) These patties are made from flaked salmon, breadcrumbs, and a few simple ingredients, then pan-fried to crispy perfection. They’re a fantastic way to enjoy the health benefits of salmon without breaking the bank.
They say the way to a man’s heart is through his stomach, and these patties might just do the trick! Whether you’re cooking for your family or just treating yourself, this recipe is a winner. So, grab your skillet and let’s make some magic happen!
Why You’ll Love This Salmon Patties Recipe
- Quick and Easy: Ready in just 30 minutes, these patties are perfect for busy weeknights.
- Healthy and Nutritious: Packed with protein and omega-3s, they’re a guilt-free meal option.
- Budget-Friendly: Made with canned salmon and pantry staples, this recipe is easy on the wallet.
If you’re a fan of our Lemon Garlic Shrimp Pasta, you’ll love how these patties deliver similar flavor in a fraction of the time. Ready to give it a try? Let’s get started!
How to Make Salmon Patties
Quick Overview
These Salmon Patties are crispy on the outside, tender on the inside, and ready in just 30 minutes. They’re made with simple ingredients like canned salmon, breadcrumbs, and eggs, making them a quick and easy meal option.
Key Ingredients for Salmon Patties
Jump to Recipe- 2 cans (14.75 oz each) canned salmon, drained and flaked
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 1/4 cup finely chopped onion
- 2 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Step-by-Step Instructions
- Prepare the Salmon: Drain and flake the canned salmon, removing any bones or skin.
- Mix the Ingredients: In a large bowl, combine the salmon, breadcrumbs, eggs, onion, parsley, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Form the Patties: Shape the mixture into 6-8 patties, about 1/2 inch thick.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
- Serve and Enjoy: Serve the patties with your favorite sides or toppings, like lemon wedges or tartar sauce.
What to Serve Salmon Patties With
- Lemon Garlic Aioli: Adds a tangy, creamy touch.
- Steamed Vegetables: A healthy and colorful side.
- Mashed Potatoes: For a comforting, hearty meal.
Top Tips for Perfecting Salmon Patties
- Use Fresh Breadcrumbs: They help bind the patties better than dried ones.
- Don’t Overmix: Overmixing can make the patties dense.
- Keep the Patties Cold: Chill them in the fridge for 10 minutes before cooking to help them hold their shape.
Storing and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm the patties in a skillet over medium heat until heated through.
- Freeze: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
Recipe Schema Markup
Preparation Time: PT10M
Cooking Time: PT20M
Total Time: PT30M
Type of Recipe: Main Dish
Cuisine: American
Keywords: quick dinner, healthy meal, budget-friendly, weeknight meal
Recipe Yield: 6-8 patties
Calories: 250 per patty
Recipe Ingredients
- 2 cans (14.75 oz each) canned salmon, drained and flaked
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 1/4 cup finely chopped onion
- 2 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Pros
- Quick and easy to make
- Healthy and nutritious
- Budget-friendly ingredients
Cons
- Requires canned salmon (may not appeal to everyone)
- Not suitable for gluten-free diets without substitutions
Recipe Instructions
- Drain and flake the canned salmon.
- Mix all ingredients in a bowl.
- Shape into patties and chill for 10 minutes.
- Cook in a skillet until golden brown.
- Serve with your favorite sides.
Salmon Patties
Equipment
- 1 Large Mixing Bowl For combining all the ingredients.
- 1 Skillet or Frying Pan Preferably non-stick, for cooking the patties to golden perfection
- 1 Spatula To flip the patties easily without breaking them
- 1 Measuring Cups and Spoons For accurate ingredient measurements
- 1 Chef’s Knife and Cutting Board For chopping onions, parsley, and other fresh ingredients
- 1 Can Opener To open the canned salmon (if using canned)
- 1 Plate or Baking Sheet For shaping and chilling the patties before cooking
- 1 Paper towels To drain excess oil after frying
- 1 Mixing Spoon or Fork For combining the ingredients evenly
- 1 Food Processor (Optional) To make fresh breadcrumbs if you’re not using store-bought
Ingredients
- 2 cans canned salmon, drained and flaked (14.75 oz each)
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 1/4 cup finely chopped onion
- 2 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 2 tbsp olive oil (for frying)
- Salt and pepper to taste
Instructions
- Drain and flake the canned salmon.
- Mix all ingredients in a bowl.
- Shape into patties and chill for 10 minutes.
- Cook in a skillet until golden brown.
- Serve with your favorite sides.
Notes
FAQs
Q: Can I use fresh salmon instead of canned?
A: Absolutely! Just cook and flake the salmon before using it in the recipe.
Q: Can I make these patties gluten-free?
A: Yes, substitute breadcrumbs with gluten-free breadcrumbs or almond flour.
Q: How do I prevent the patties from falling apart?
A: Make sure the mixture is well-combined and chill the patties before cooking.